Chapter 19: Nutrition and Society
In this final chapter, we’ll discuss several different topics related to the intersection of food and society. From sustainable practices, through historical and cultural influences on food choice, to economic concerns and food security.
Sections:
19.2 Historical Perspectives on Food
19.7 Nutrition and Your Health
19.9 Start Your Sustainable Future Today
Adapted from Jellum, et al. Principles of Nutrition. Acknowledgements therein:
- Adapted from: Zimmerman and Snow. “An Introduction to Nutrition” v. 1.0. Accessed on February 22, 2018. https://2012books.lardbucket.org/books/an-introduction-to-nutrition/
Section 19.3 adapted from Fialkowski Revilla, et al., Human Nutrition.
