Principles of Human Nutrition has been developed for a Nutrition 101 course with no prerequisites. It has been created and is maintained by faculty of South Puget Sound Community College in Olympia, WA.

This textbook includes material from multiple sources.  References to specific sources are given where possible. Resource links represent where the information was originally retrieved and may no longer be functional.  The bulk of the text is adapted from the following two open resource textbooks:

  • Jellum, Lisa; Hitzeman, Jason; Knauss, Mark; Henderson, Sharryse; Harnden, Tom; Elsberry, Cynthia; and Ford, Greg, “Principles of Nutrition Textbook, Second Edition” (2018). Nursing and Health Sciences Open Textbooks. 5. https://oer.galileo.usg.edu/health-textbooks/5
  • Fialkowski Revilla, Marie Kainoa; Titchenal, Alan; Calabrese, Allison; Gibby, Cheryl; and Meinke, Billy, Human Nutrition. University of Hawai’i at Mānoa.  http://pressbooks.oer.hawaii.edu/humannutrition/

If you encounter any errors or broken links in this text, please contact Professor Cabbage with details (scabbage-at-spscc-dot-edu).

License

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Principles of Human Nutrition Copyright © by Sarah Cabbage and Surya Tewari is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.