Chapter 18: Food Safety
In chapter 18, we’ll be looking at various topics related to food safety; the prevention of foodborne illness. We’ll discuss what different types of foodborne illness exist, what causes them, and how they can be prevented. In learning about prevention, we’ll focus both on the individual and on the roles of government organizations.
Sections:
18.0 Introduction to Food Safety
18.1 The Major Types of Foodborne Illness
18.2 The Causes of Food Contamination
18.3 Protecting the Public Health
18.6 The Effect of New Technologies
18.7 Efforts on the Consumer Level: What You Can Do
Adapted from Fialkowski Revilla, et al., Human Nutrition.
