37 Narutomaki (fish cakes)

Ingredients

• 200 grams fish
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon mirin
• 1 egg white
• 1 beet jus

Steps

1. Blend all ingredients in robo-coup.
2. Separate the fish puree in two.
3. Spread one half of the mix onto plastic wrap pulled over a large cutting board. Around ½ inch thick.
4. Mix the other half of puree with the beet juice. Spread this mix on top of the first fish puree.
5. Roll plastic wrap into a roulade. Tie the the ends. Steam in combi for 15 minutes.