17 Fromage Blanc
Makes 12 cups.
Ingredients
- 1 gallon whole milk
- 1 packet direct-set Fromage Blanc Starter Culture
Steps
- Warm the mil to 72°F
- Stir in the starter culture
- Cover and allow to set (incubate) for 12 to 15 hours, or until a solid white curd forms.
- Drain the curd for at least 3, and up co, 6 hours under refrigeration in a cheesecloth-lined colander or a cheesecloth or muslin bag sec over a bowl.
- The cheese is now ready to use, or transfer to a storage container and hold, covered, under refrigeration for up to 1 week.
Shorter draining time makes a spreadable consistency, while longer draining makes a cream cheese-like consistency.