13 Meat Brine
Ingredients
- 1 gallon of water (4 liters)
- 4 ounces salt (125 grams)
- 3 ounces sugar (90 grams)
- 2 bay leaves
- 4 cloves
- 1 tablespoon peppercorns
Steps
- Combine water, salt, and sugar in a stock pot.
- Make a sachet with the herbs and spices. Combine with water mixture.
- Bring to a boil, while whisking.
- Pour into a shallow pan to cool. Remove sachet.