33 Pasta Salad with Broccoli

Ingredients

• 4 ounces Italian rotini pasta
• Kosher salt to taste
• Balsamic vinaigrette
• 6 ounces small broccoli florets, blanched, refreshed, and drained
• ½ cup roasted red bell peppers, cleaned, and diced.
• 1 ounce black olives, pitted and halved
• 1½ ounce sweet onion
• 1½ ounce grated Reggiano Parmesan cheese

Steps

1. Cook pasta and drain. Let cool.
2. In a bowl, add vegetables, seasoning, and cheese to the pasta
3. Toss and mix together.