3 Carnitas

Ingredients

• 8 pounds of pork shoulder
• 1 orange
• Half an onion
• 6 garlic cloves
• 1 cup of orange juice
• 1  evaporated milk
• 1 Coca Cola
• 2 Tablespoon of salt
• 2 bay leaves
• 1 pound of lard

Steps

1. Cut the pork into cubes. Fry in lard with in a heavy bottom and flat pot.
2. Once all sides of the pork are brown add the other ingredients and bring to a simmer.
3. Cook for approximately an hour. Remove meat and let drain on a wire rack.
4. Pull or chop up to serve.