32 Coleslaw

Ingredients

• 12 fluid ounces mayonnaise
• 1 fluid ounce vinegar
• ½ ounce sugar (optional)
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 2 pounds cabbage, shredded
• 12 lettuce cups

Steps

1. Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless steel bowl. Mix until smooth.
2. Add the cabbage and mix well.
3. Taste and, if necessary, add more salt and/or vinegar.
4. Arrange the lettuce leaves as underliners on cold salad plates.
5. Using a No. 12 scoop, place a mound of coleslaw in the center of each plate.
6. Hold for service in refrigerator.