This book is a compilation of recipes on meat fabrication and cold foods. These recipes are used for two classes taken simultaneously by students in the South Puget Sound Community College Culinary Arts Program. The recipes are curated by Chef J.P.
License
Recipes for Culinary Arts Program: Meat Fabrication and Cold Foods Copyright © by Ryer Banta is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, except where otherwise noted.